Allowing the Spirit of God to Flow through You
I pulled down my copy of Nourishing Traditions by Sally Fallon and Mary G. Enig, PhD, 2001 edition. I had some left over red potatoes from the day before and was looking for a recipe for potato soup. I found one, but I also found this inspiring reminder on page 401.
"If a woman could see the sparks of light going forth from her fingertips when she is cooking and the substance of light that goes into the food she handles, she would be amazed to see how much of herself she charges into the meals that she prepares for her family and friends.
“It is one of the most important and least understood activities of life, that the radiation and feeling that go into the preparation of food affect everyone who partakes of it. This activity should be unhurried, peaceful and happy. It would be better that an individual did not eat at all than to eat food that has been prepared under a feeling of anger, resentment, depression or any outward pressure, because the substance of the lifestream performing the service flows into that food and is eaten and actually becomes part of the energy of the receiver. That is why the advanced spiritual teachers of the East never eat food prepared by anyone other than their own chelas.
“Conversely, if the one preparing the food is the only one in the household who is spiritually advanced and an active charge of happiness, purity and peace pours forth into the food from him (or her), this pours forth into the other members and blesses them. I might say that there are more ways than one of allowing the spirit of God to enter the flesh of man.” The quote is attributed to an ascended master: Maha Chohan.
This quote stresses the importance of being mindful when you are in the kitchen preparing food. Food prepared from the joy and creativity of the cook, definitely appears in the taste and to the sensitive palate, it is discernable. My husband, George, has a sensitive palate. When I served him the soup for dinner, he remarked that he could taste the love. My soup did turn out delicious. Recipe below for those who like potato soup.
SYLVIA’S YUMMY THICK HOT POTATO SOUP
Ingredients:
2 cooked potatoes (I used 2 medium red potatoes peeled)
1 cup stock (I used chicken broth)
½ cup milk (I used hemp milk)
Liquefy in blender. Should be thick soup not too thin. Adjust the liquid to the amount of potato used.
Add: 1T apple cider vinegar, ¼ t mustard, season with herbs
Pour into a pan and heat on stove. Serve with crackers. It’s the mustard that makes it “pop”. Enjoy!
Until you return, fill your days with GIGGLES, JOY, APPRECIATION and SHARE YOUR LIGHT!
SylviaSilk, D.D. Director of the Institute For Balanced Living, Los Angeles,CA, USA
DoctorofDivinity, SpiritualCoach, ReconnectiveHealingPractitioner, Writer
"If a woman could see the sparks of light going forth from her fingertips when she is cooking and the substance of light that goes into the food she handles, she would be amazed to see how much of herself she charges into the meals that she prepares for her family and friends.
“It is one of the most important and least understood activities of life, that the radiation and feeling that go into the preparation of food affect everyone who partakes of it. This activity should be unhurried, peaceful and happy. It would be better that an individual did not eat at all than to eat food that has been prepared under a feeling of anger, resentment, depression or any outward pressure, because the substance of the lifestream performing the service flows into that food and is eaten and actually becomes part of the energy of the receiver. That is why the advanced spiritual teachers of the East never eat food prepared by anyone other than their own chelas.
“Conversely, if the one preparing the food is the only one in the household who is spiritually advanced and an active charge of happiness, purity and peace pours forth into the food from him (or her), this pours forth into the other members and blesses them. I might say that there are more ways than one of allowing the spirit of God to enter the flesh of man.” The quote is attributed to an ascended master: Maha Chohan.
This quote stresses the importance of being mindful when you are in the kitchen preparing food. Food prepared from the joy and creativity of the cook, definitely appears in the taste and to the sensitive palate, it is discernable. My husband, George, has a sensitive palate. When I served him the soup for dinner, he remarked that he could taste the love. My soup did turn out delicious. Recipe below for those who like potato soup.
SYLVIA’S YUMMY THICK HOT POTATO SOUP
Ingredients:
2 cooked potatoes (I used 2 medium red potatoes peeled)
1 cup stock (I used chicken broth)
½ cup milk (I used hemp milk)
Liquefy in blender. Should be thick soup not too thin. Adjust the liquid to the amount of potato used.
Add: 1T apple cider vinegar, ¼ t mustard, season with herbs
Pour into a pan and heat on stove. Serve with crackers. It’s the mustard that makes it “pop”. Enjoy!
Until you return, fill your days with GIGGLES, JOY, APPRECIATION and SHARE YOUR LIGHT!
SylviaSilk, D.D. Director of the Institute For Balanced Living, Los Angeles,CA, USA
DoctorofDivinity, SpiritualCoach, ReconnectiveHealingPractitioner, Writer
Awesome quote, I often feel the energies of light and love come out of me as I prepare, what I call my magic soups.
Thank you.
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